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Peilong Li

Food Science

Cornell University

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About Peilong Li at Cornell University (Cornell)

Peilong Li is an active researcher at Cornell University focusing on protein functionality in food systems, emulsion stabilization, and materials science for food and energy applications.

Research Areas

Food proteinsPickering emulsionsHydrogen storage materialsPhytase stabilizationProtein-fortified fibersComputational materialsFood hydrocolloids
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Academic Impact Matrix

Research output metrics for Peilong Li aggregated from public academic databases. Student lab experience data is pending.

Academic data verified · April 2026 · Next sync: May 2026

Research Output

Total Citations1,157

Emerging researcher

Publications77

Selective publication record

h-index20

Developing track record

i10-index38

Growing portfolio

Lab Environment

No lab data yet for Peilong Li

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Top Publications

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