Leila Khazdooz

As a dedicated researcher at Cornell University, Leila Khazdooz has developed a specialized expertise in Food protein functionality, Pickering emulsions, Microfluidic systems, Catalytic techniques, Gastric stability, Particle stabilization, Process optimization, Bioactive delivery. A representative example of their recent contribution is the study titled "Colloidal nanoparticles of a β-cyclodextrin/L-Tryptophan inclusion complex for use as Pickering emulsion stabilizers", which offers critical insights into the dynamics of Food protein functionality and Pickering emulsions. Additional work such as "Expanding the Diversity of Linkages in Covalent Organic Frameworks Through Staudinger Cycloaddition: Synthesis of Cis‐β‐Lactam and Cis‐β‐Thiolactam COFs" further demonstrates their commitment to advancing knowledge in this domain.