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Alessandro Genovese

Food Science and Technology

ETH Zurich

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About Alessandro Genovese at ETH Zurich (ETH)

Alessandro Genovese is a food scientist at ETH Zurich specializing in fermentation, sensory analysis, and quality assessment of dairy and animal products.

Research Areas

fermentationsensory analysisdairy sciencemeat qualityfood chemistrymicrobiomefood processingagricultural products

Academic Impact Matrix

Research output metrics for Alessandro Genovese aggregated from public academic databases. Student lab experience data is pending.

Academic data verified · April 2026 · Next sync: May 2026

Research Output

Total Citations2,914

Emerging researcher

Publications116

Selective publication record

h-index30

Established scholar

i10-index61

Growing portfolio

Lab Environment

No lab data yet for Alessandro Genovese

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