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Matt Golding

Stanford University

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About Matt Golding at Stanford University (Stanford)

Matt Golding holds an academic position at Stanford University. Their scholarly work centers on Proteins in Food Systems, Pickering emulsions and particle stabilization, and Food composition and properties. With over 22,312 citations to their name, their contributions have had a measurable and lasting impact on the field. An H-index of 52 underscores the consistent quality and influence of their published research.

Research Areas

Proteins in Food SystemsPickering emulsions and particle stabilizationFood composition and propertiesFood Chemistry and Fat AnalysisMicroencapsulation and Drying Processes

Academic Impact Matrix

Research output metrics for Matt Golding aggregated from public academic databases. Student lab experience data is pending.

Academic data verified · April 2026 · Next sync: May 2026

Research Output

Total Citations22,312

Top 5% globally

Publications165

Active researcher

h-index52

Field leader

i10-index104

Broad impact

Lab Environment

No lab data yet for Matt Golding

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