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MD

Marek Doležal

Stanford University

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About Marek Doležal at Stanford University (Stanford)

Marek Doležal is a researcher based at Stanford University. They specialize in Edible Oils Quality and Analysis, Fatty Acid Research and Health, and Meat and Animal Product Quality, with ongoing contributions to these areas. Their academic career is distinguished by over 2,027 citations, demonstrating their leading role in the global research community. With a formidable H-index of 25, Marek Doležal continues to drive innovation in their area of expertise.

Research Areas

Edible Oils Quality and AnalysisFatty Acid Research and HealthMeat and Animal Product QualityPhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative Stress

Academic Impact Matrix

Research output metrics for Marek Doležal aggregated from public academic databases. Student lab experience data is pending.

Academic data verified · April 2026 · Next sync: May 2026

Research Output

Total Citations2,027

Emerging researcher

Publications71

Selective publication record

h-index25

Developing track record

i10-index39

Growing portfolio

Lab Environment

No lab data yet for Marek Doležal

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