Flora F. Gu

Flora F. Gu is a prominent academic figure at Hong Kong Polytechnic University, where they contribute to the Marketing through intensive research in customer service quality, supply chain management, innovation management, buyer-supplier relationships, cross-border business, service platforms, knowledge management, industrial marketing. A representative example of their recent contribution is the study titled "In Vitro Digestion and Fermentation of Different Ethanol-Fractional Polysaccharides from Dendrobium officinale: Molecular Decomposition and Regulation on Gut Microbiota", which offers critical insights into the dynamics of customer service quality and supply chain management. Additional work such as "Fecal microbiota responses to rice RS3 are specific to amylose molecular structure" further demonstrates their commitment to advancing knowledge in this domain.