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Monika Garg

Food Chemistry and Phytochemistry

Freie Universität Berlin

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About Monika Garg at Freie Universität Berlin

Based at the Food Chemistry and Phytochemistry Department of Freie Universität Berlin, Monika Garg is an active contributor to academic research. Their scholarly work centers on phytochemicals, antioxidant activities, and plant micronutrients. With over 1,538 citations to their name, their contributions have had a measurable and lasting impact on the field. An H-index of 20 underscores the consistent quality and influence of their published research.

Research Areas

phytochemicalsantioxidant activitiesplant micronutrientscarbohydrate synthesisfood packagingagro-waste valorizationsustainable food technology

Academic Impact Matrix

Research output metrics for Monika Garg aggregated from public academic databases. Student lab experience data is pending.

Academic data verified · April 2026 · Next sync: May 2026

Research Output

Total Citations1,538

Emerging researcher

Publications78

Selective publication record

h-index20

Developing track record

i10-index36

Growing portfolio

Lab Environment

No lab data yet for Monika Garg

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Top Publications

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