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Martin J. Loessner

Food Microbiology and Biotechnology

ETH Zurich

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About Martin J. Loessner at ETH Zurich (ETH)

Based at the Food Microbiology and Biotechnology Department of ETH Zurich, Martin J. Loessner is an active contributor to academic research. Their scholarly work centers on bacteriophage biology, foodborne pathogens, and Listeria monocytogenes. Their recent work reflects a sustained commitment to advancing knowledge within their specialized domains.

Research Areas

bacteriophage biologyfoodborne pathogensListeria monocytogenesphage engineeringantimicrobial applicationsSalmonella epidemiologyCampylobactermicrobial interactions

Academic Impact Matrix

Research output metrics for Martin J. Loessner aggregated from public academic databases. Student lab experience data is pending.

Academic data verified · April 2026 · Next sync: May 2026

Research Output

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